Pork Bacon

Pork bacon with an 8-month maturation period can be considered a true representative of traditional charcuterie art. It is made from 97% premium Greek black pig meat, is hand-crafted and then, it is slowly aged to create a depth of flavor that is unmatched. The traditional way of making this bacon is used with the seasoning of salt, black pepper, chili, and natural flavourings, making it pure. This handcrafted pork bacon offers a perfect mixture of smokiness, subtle heat, and a soft touch that it just melts in your mouth with. The black pig meat’s natural marbling adds to its luxurious texture that is further enhanced by the slow curing process, which brings out its bold umami character. The outcome is a very tasty, accurately matured bacon that is robust, aromatic, and can be eaten as a real treat.