FINE SELECTION

HANDMADE

Beef Bacon

8 Month Maturation

A rich, smoky beef bacon from 8 months of slow maturation

Handmade Beef Bacon 8 Month Maturation is a high-quality slowly matured treat made out of 97 percent Greek free-range beef. It is cured with a light dose of salt, black pepper, and natural spices and is allowed to age in a dry environment, which takes a period of eight months and at that time it gets the strong, smoky smell and strong, umami-rich taste.

The consistency is of a soft yet firm texture and the balanced taste remains on the palate. This beef bacon is the ultimate combination of ancient craft and high quality, being made of 100 percent natural ingredients and being gluten-free. A combination of elegant seasoning and long aging makes a particular charcuterie experience, and it is ideal to anyone who loves the best artisanal cured meats.

INGREDIENTS

Greek free range beef meat 97%, salt, black pepper, flavourings, dextrose, sucrose, starter cultures, antioxidant: sodium ascorbate. Meat based product with 100% natural ingredients. GLUTEN FREE.

NUTRITION FACTS	per 100g
Energy	782kj / 185kcal
Fats	3.5g
of which saturates	2.3g
Carbonhydrate	0.8g
of which sugars	0.8g
Protein	42.1g
Salt	3.5g

How can I enjoy the Mpoumpas Beef Bacon of 8 month Maturation

Mpoumpas Beef Bacon is delicious whether you are having it cold, thinly sliced or lightly crisped to give out its full and smoky flavor. It is a wonderful garnish to fancy sandwiches, adding richness to the rich, umami-flavored taste. It may be cut into pastas, risottos or salads to be deep. On a charcuterie plate, it is exquisite with matured cheese and handmade bread, where its subtle salting and extended maturation can be enjoyed.

With what kind of wines or drinks can I pair Mpoumpas Artisanal Beef Bacon?

Mpoumpas Beef Bacon has a rich, smoky flavor that goes particularly well with full-bodied red wine, e.g. Xinomavro, Syrah, or Cabernet Sauvignon, which balances its richness of aging. To make the contrast even smoother, a dry and structured white wine like Assyrtiko can be used to underline its savoury nature. In case you want spirits, an old bourbon or a smoky single malt whisky can be used to complement the experience by providing rich oaky tastes. To counterbalance, dark black tea or specialty cola with herbal overtones can also be used as a non-alcoholic alternative.

FINE SELECTION

Beef Bacon

A rich, smoky beef bacon from 8 months of slow maturation

INGREDIENTS

How can I enjoy the Mpoumpas Beef Bacon of 8 month Maturation

With what kind of wines or drinks can I pair Mpoumpas Artisanal Beef Bacon?

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