For the third consecutive generation, Mpoumpas Deli Meats, continues to serve the enthusiasts of quality meat, as well as the demanding professionals of the catering and hotel industry, maintaining its basic principles: “Quality and respect for the needs of customers”.
Since 1925 in Pogoni, Epirus, the journey of the Mpoumpa family begins with a privately owned 3,500 goat and sheep unit a privately owned award-winning cheese production facility, which exists and operates to this day in the same – now modernized – facilities.
In 1957, the first butcher’s shop is opened by Grandpa Mpoumpa. In 2004, the company expands its presence with a shop in the northern suburbs of Athens, in Melissia.
Then, in 2015, it moves to a renovated, specially designed and modern space, which remains its headquarters to this day, combining traditional touches and modern character.
Continuing its growth, in 2022, Boubas opens its new, high-end store in Kifissia, a new landmark in its development.
In 2023, the company presents a new proposal for gastronomy enthusiasts, the new Fine & Premium Deli Meats line.
Dedicated to provide only the best to our customers, at MPOUMPAS DELI MEATS we deliver catering services of selected handmade deli meats of our own production.
1 Kountouriotou str., Melissia, Greece
43 Stratigou Dagli str., Kifissia, Greece
+30 210 613 3019
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