From slicing board to masterpiece, discover the art of cooking with charcuterie.
Whether it is classic Mediterranean cuisine or innovative, contemporary dishes, our recipes embrace the wealth of versatility of the finest deli meat. Be it the smokiness of a bacon, the light finesse of prosciutto, or the spicy taste of pastourma, or the rich taste of bresaola and biltong, all of these dishes are meant to spice up your kitchen and turn every meal into a gourmet one.
