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Whole Pork Salami Sangiovino

6 Months Maturation

Aged for six months, this refined beef salami delivers deep, bold flavor with a smooth finish.

Mpoumpas Whole Pork Salami Sangiovino is a quality, artisan salami that is composed of 97 percent Greek black pig meat, and is available as a wholesale product to restaurants, gourmet delis, hotels and professional foodservices who are looking to serve authentic, high yield charcuterie. This salami is aged using ancient fermentation and curing processes that give this salami a bold, umami taste, heavy with undertones of black pepper and all the natural aromatics you want in an artisanal-style product.

Featuring a solid, steady texture, Whole Pork Salami Sangiovino is the perfect product to slice manually and gain great control over the size of the portion and the appearance. It is of deep red color, well seasoned and 100 percent natural ingredients which makes it an excellent charcuterie board, gourmet sandwich and high end deli counter-product. In-tact to ensure maximum freshness and brand versatility, it is a stable and well recieved in any professional charcuterie program that is seeking to display a traditional Greek craftmanship and unapologetic, rustic flavor.

INGREDIENTS

Handmade pork salami Sangiovino. Meat based product. Ingredients: Greek black pig meat 97%, salt, black pepper, flavourings, dextrose, sucrose, starter cultures, antioxidant: sodium ascorbate.

NUTRITION FACTS	per 100g
Energy	782kj / 185kcal
Fats	3.5g
of which saturates	2.3g
Carbonhydrate	0.8g
of which sugars	0.8g
Protein	42.1g
Salt	3.5g

What is Mpoumpas Whole Pork Salami Sangiovino, and why is it ideal for professional kitchens and gourmet delis?

Mpoumpas Whole Pork Salami Sangiovino is a hand crafted, dry cured salami using 97% Greek black pig meat seasoned with black pepper and natural spices. It is solid with its firm texture and even marbling, which makes it ideal when sliced. Specifically targeting chefs, delicatessens and hospitality operators, it offers high end, artisanal charcuterie product to add real Greek taste and authenticity to any menu or delicatessens shelf.

How can Whole Pork Salami Sangiovino be used in foodservice and retail environments?

Whole Pork Salami Sangiovino is an extremely versatile pork and well-adapted to charcuterie, gourmet sandwiches, tasting menus, and deli. It is an interesting alternative to its Mediterranean-inspired platters, small-plates, or bespoke cold cuts in premium food stores because of its traditional seasoning and natural curing. It has natural ingredients and strong, rustic flavor that attracts both health consciousness and quality targeted customers which makes it a high-margin product and addition to both culinary and retail displays.