B2B SELECTION

HANDMADE

Whole Black Pork Leg Speck

8 month Maturation

Mpoumpas Whole Black Pork Leg Speck is an advanced and aged cured meat product, created to be sold to the most exclusive restaurants, gourmet delis and special foodservice facilities that require the traditional appeal of charcuterie with strong, clear character and looks. Greek made using 97 percent of Greek black pig meat naturally aged over 8 months in a condition of controlled humidity.

Slightly salted, freshly ground black pepper, earthy aromatics, and traditional smoking techniques make this an even smoked product, with well-balanced flavor, a hint of smoke, natural sweetness, and savory rich flavor of the black pig itself. Its whole-leg shape allows it to provide the best slicing control, a long shelf life and a high yield, ideal for charcuterie board, gourmet sandwiches, antipasti and high-end food retail.

INGREDIENTS

Handmade black pork leg Speck. Meat based product. Ingredients: Greek black pig meat 97%, salt, black pepper, flavourings, dextrose, starter cultures, preservatives: sodium nitrite, sodium nitrate from celery.

NUTRITION FACTS	per 100g
Energy	912kj / 219kcal
Fats	13.9g
of which saturates	8.4g
Carbonhydrate	0.8g
of which sugars	0.8g
Protein	23.4g
Salt	2.8g

What is Mpoumpas Whole Black Pork Leg Speck, and why is it ideal for foodservice professionals and gourmet retailers?

Mpoumpas Whole Black Pork Leg Speck is a slow-cured, lightly smoked meat product that consists of 97% of superior quality Greek black pig (with wide marbling and strong taste). During eight months of ageing in controlled environment, this speck retains tender, silky texture and balanced set of tastes, slightly smoky, slightly salty and naturally sweet. It is a perfect product that can be used by chefs, delicatessens as well as sophisticated food retailers that need to present to the plate high-quality authentic Greek charcuterie with a high craftsmanship, ingredient and visual and flavor quality feature.

How can Whole Black Pork Leg Speck be used in professional kitchens and gourmet deli applications?

Whole Black Pork Leg Speck is intended to be self-sliced in the industry, which gives the professionals complete control over the portioning, presentation and freshness. It may be cut in slices and served up on charcuterie plates, as a part of high-end sandwiches or it may be included in salad, brunch, and antipasti choices. It is a foie gras which also accompanies well with matured cheeses, pickled vegetables and dark breads. To food retailers, it can be sold as cut to order or pre-sliced, with an added premium cured meat that the customer is attracted towards with traditional products, naturally produced, and region inspired charcuterie.