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Whole Beef Salami with Smoked Whiskey

6 month Maturation

Mpoumpas Whole Beef Salami with Smoked Whiskey is a premium, slow-aged salami crafted for restaurants, delis, gourmet food retailers, and hospitality professionals who seek to offer bold, modern charcuterie. This salami is made of 97 percent Greek free-range beef that is aged over a period of six months to give it a strong flavor with added aromatic complexity of smoked whiskey. Natural whiskey aroma infusion lends a smoky oak and warmth and a proprietary blend of spices lends balance and refinement. One gets a unique cured meat with a firm sliceable texture and a uniquely sophisticated flavor profile that makes it pleasing to the discriminating palate. Available intact, it is the freshest, with the highest cutting yield and menu possibilities, perfect in-house slicing, and gourmet food preparation. This is a 100 percent natural salami, with no artificial additives, ideal to be used on a charcuterie board, gourmet sandwich, tasting menu and high-end deli counter, sharing their innovation and artisanal quality with professional foodservice.

INGREDIENTS

Meat based product. Ingredients: Greek free range beef meat 97%, salt, whisky aroma 0,4%, flavourings, dextrose, sucrose, starter cultures, antioxidant: sodium ascorbate

NUTRITION FACTS	per 100g
Energy	782kj / 185kcal
Fats	3.5g
of which saturates	2.3g
Carbonhydrate	0.8g
of which sugars	0.8g
Protein	42.1g
Salt	3.5g

What is Mpoumpas Whole Beef Salami with Smoked Whiskey, and why is it a great choice for restaurants and gourmet foodservice?

Mpoumpas Whole Beef Salami with Smoked Whiskey is aged 6 months, hand crafted cured meat made out of 97% free-range Greek beef, naturally aromatised with smoked whiskey and a mix of carefully selected spices. This salami provides a deep taste with the richness of oak and smoke, which makes it perfect to use by chefs and foodservice specialists in search of unique and strong charcuterie. Cured as a whole and sliced in house it is fresh, has yield control, and a beautiful visual appeal and would suit charcuterie boards, high-end sandwiches or whiskey-matched tasting menus in restaurants, bars and fine food stores.

How can Whole Beef Salami with Smoked Whiskey be incorporated into upscale menus and deli offerings?

Mpoumpas Whole Beef Salami with Smoked Whiskey is a rare find of cured meat, artisanally produced within a six month maturity and using only 97 percent Greek free-range beef, the meat is charged with a natural hint of smoked whiskey and a special mixture of spices. It is a highly flavored salami with the roundness of oak and smoke that is perfect among chefs and foodservice professionals who want to find a unique, bold charcuterie. It is supplied whole to be sliced in-house, providing freshness, yield control and appearance, ideal as charcuterie board, premium sandwich or as part of a whiskey-pairing tasting menu in restaurants, bars, and specialty retailers.