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Whole Beef Salami Bovino

6 Months Maturation

Mpoumpas Whole Beef Salami Bovino is a high quality, slow aged salami, targeted at the professional kitchens, delis, restaurants, hotels and gourmet food retailers in search of a high quality, high yield charcuterie product. Made with select Greek beef and aged at least six months, this whole salami builds a rich, well-balanced flavour profile combining the sweetness of natural beef and gentle smokiness with an intricate, rich umami depth.

The salami is matured in controlled curing conditions and attains a firm and tender texture, which is perfect and easily sliced in-house and presented in a premium way. The outcome is an all-natural, full bodied salami that provides a high level of quality and menu flexibility in a multiplicity of foodservice applications.

100% natural ingredients, with no artificial preservatives, this Whole Beef Salami Bovino will give restaurants and specialty retailers a deluxe product that will satisfy the needs of their customers.

INGREDIENTS

Greek free range beef meat 97%, salt, black pepper, flavourings, dextrose, sucrose, starter cultures, antioxidant: sodium ascorbate. Meat based product with 100% natural ingredients. GLUTEN FREE.

NUTRITION FACTS	per 100g
Energy	782kj / 185kcal
Fats	3.5g
of which saturates	2.3g
Carbonhydrate	0.8g
of which sugars	0.8g
Protein	42.1g
Salt	3.5g

Why is Mpoumpas Whole Beef Salami Bovino a smart choice for restaurants, delis, and foodservice professionals?

Mpoumpas Whole Beef Salami Bovino is a handcrafted, slow-cured salami produced using the best and premium Greek beef which is aged over six months to provide an intense flavor with a hint of natural smokiness combined with sweet beef flavor. It has a firm and sliceable texture, which allows its in-house slicing, with flexibility in use, ranging anywhere between charcuterie boards and sandwiches, pasta dishes and gourmet starters.

How can Whole Beef Salami Bovino be used across different culinary formats in professional kitchens?

Whole Beef Salami Bovino is very versatile and can be applied in cold and hot preparations. It has slow aging and sturdy flavor profile, which makes it an outstanding brunch and deli counter display base. Having a balanced and savory taste and an artisan-level finish, the salami enables chefs and foodservice providers to produce high-quality and consistent outcomes that meet the gourmet demands of the modern era.