B2B SELECTION

HANDMADE

Whole Silverside Beef Bresaola

8 month Maturation

Mpoumpas Whole Silverside Beef Bresaola is a gourmet cured meat, designed to meet the demands of the professional kitchen, high end deli, restaurant and a specialty food market looking to supply high quality, multi-purpose charcuterie products. This bresaola is made of 97 percent top-quality Greek beef and is prepared using the silverside cut which is lean, richly flavored and has a uniform texture with high yield of slices.

It is aged, naturally, over eight months to achieve a perfected balance between tenderness, subtle sweetness, and complex richness of umami. Cleanly flavored with salt, black pepper and natural flavors, the meat is slow cured to bring out the natural goodness of beef, with light notes of aging and a light marbling.

Supplied in full form to allow maximum control over portioning, presentation and freshness, this bresaola is an excellent choice as a gourmet sandwich, carpaccio, antipasti board and fine dining starter ingredient. It is manufactured of 100% natural ingredients using top-quality manufacturers and can be distributed on a B2B, HORECA, and wholesale basis.

INGREDIENTS

Handmade beef Bresaola. Meat based product. Ingredients: Greek beef meat 97%, salt, pepper, flavourings, dextrose, starter cultures, preservatives: sodium nitrite, sodium nitrate from celery.

NUTRITION FACTS	per 100g
Energy	782kj / 185kcal
Fats	3.5g
of which saturates	2.3g
Carbonhydrate	0.8g
of which sugars	0.8g
Protein	42.1g
Salt	3.5g

Why should foodservice professionals choose Mpoumpas Whole Silverside Beef Bresaola for their menus?

Mpoumpas Whole Silverside Beef Bresaola is manufactured with 97% high quality Greek beef, and the lean and even silverside cut, providing a great slicing yield and clean cut appearance, perfect in foodservice applications. It is naturally aged up to eight months and has a balanced flavor profile that is tender in texture and has a mild umami depth and natural sweetness. Slightly salted, peppered and flavored with natural aromatics, it offers cooks, delis and gourmet retailers a versatile, up-scale charcuterie ingredient that is appropriate to upscale sandwiches, antipasti and carpaccio dishes.

Why is silverside beef is it a good cut for bresaola in professional foodservice?

To the restaurants, delis and foodservice professionals, silverside bresaola does not only provide culinary versatility but also operational ease. It may be cut thinly to make carpaccio, luxury sandwich, luxury charcuterie board, or as part of a salad and brunch menu. It has a long shelf life, slices well and has a superior image, which means that it is a cost effective, added value product that fits well in any establishment that wants to increase its product offerings of cured meat with a lean, elegant and versatile product that modern, health conscious consumers demand.