B2B SELECTION

HANDMADE

Whole Buffalo Meat Bresaola

8 month Maturation

Eight months of slow aging & pure excellence

Mpoumpas Whole Buffalo Meat Bresaola is a top grade cured meat, made especially to suit the needs of chefs, delis, boutique hotels, restaurants, and gourmet food stores who want genuineness, uniqueness, and sameness. Crafted using 97% Greek buffalo muscle meat and aged eight months, this bresaola displays a lean but highly flavorful character that has a velvety texture that is very well suited to in-house slicing.

Natural seasoning (salt, black pepper, and some aromatic spices) coupled with traditional curing process (slow) creates a finer balance of umami, light sweetness and earthiness. Buffalo meat offers the unique differentiating point in any charcuterie program or gourmet menu as it is known for its high nutritional quality and vibrant personality.

This product is delivered in the whole form, and therefore offers total control in the slicing and presentation aspects and that is why it is an effective and high-quality product to HORECA and wholesale buyers who would like to add value in their cold cut product that is a rare and artisanal cured meat that originated in Greece.

INGREDIENTS

Handmade buffalo Bresaola. Meat based product. Ingredients: Greek buffalo meat 97%, salt, pepper, flavourings, dextrose, starter cultures, preservatives: sodium nitrite, sodium nitrate from celery.

NUTRITION FACTS	per 100g
Energy	782kj / 185kcal
Fats	3.5g
of which saturates	2.3g
Carbonhydrate	0.8g
of which sugars	0.8g
Protein	42.1g
Salt	3.5g

What makes Mpoumpas Whole Buffalo Meat Bresaola a valuable addition to restaurant and deli menus?

Mpoumpas Whole Buffalo Meat Bresaola is made using 97% of the lean and nutrient-rich protein Greek buffalo meat which is characterized by a strong flavor and low fat. After eight months of aging, it obtains an excellent texture and flavor with light sweetness. When delivered in whole piece it provides the greatest freedom to slice, so it is a perfect choice when used on charcuterie boards, antipasti, gourmet sandwiches and fine dining menus. Its artisanal quality and superiority assist in upgrading any foodservice menu with a product that is original and based on Greek tradition.

How can foodservice professionals use Whole Buffalo Meat Bresaola to enhance their offerings?

The flavor and texture of Bresaola are smooth and unique, and thus it can be used in a broad variety of culinary applications. It is a thinly sliced or charged in-house in a fresh presentation, or can be used as a feature item on gourmet charcuterie boards, or presented carpaccio-style with olive oil. Its naturally lean profile and rich flavor also fit healthy menus as well as fine deli counters. It has an eight-month maturation with a stable quality, and it is a product of choice among the chefs and retailer who are looking to differentiate and add value as well as character to their product.