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Whole Beef Salami with Metsovone Cheese

6 month Maturation

A bold fusion of aged beef and smoked Metsovone cheese, matured for six months to perfection.

Mpoumpas Whole Beef Salami and Metsovone Cheese is an exclusive product that is aimed at restaurants, delis, hotels and gourmet food stores who desire exceptional cured meat products with a regional following and with reliable quality. This salami is prepared using 97 percent Greek free-range beef and aged up to six months to achieve a rich deep flavor and firm sliceable texture making this salami prime professional kitchen use.

The involvement of Metsovone cheese a smoked PDO-protected Greek cheese provides a rich, mildly smoky background that balances well with the meaty intense taste of the aged beef. Spiced with black pepper and the best of spices, the salami is a complex piece of art with an artisanal taste that can be used as a gourmet sandwich filler, a charcuterie board star, and a high-end cold plate.

INGREDIENTS

Meat based product. Ingredients: Greek free range beef meat 97%, salt, black pepper, Metsovone cheese (contains lactose) 3%, flavourings, dextrose, sucrose, starter cultures, antioxidant: sodium ascorbate.

NUTRITION FACTS	per 100g
Energy	782kj / 185kcal
Fats	3.5g
of which saturates	2.3g
Carbonhydrate	0.8g
of which sugars	0.8g
Protein	42.1g
Salt	3.5g

Why is Mpoumpas Whole Beef Salami with Metsovone Cheese ideal for food service and deli professionals?

Mpoumpas Whole Beef Salami with Metsovone Cheese is a special product with a distinct flavor characterized by a combination of aged free range Greek beef and PDO-certified Metsovone smoked cheese, and is ideal when used by chefs, deli owners as well as specialty grocer markets. Its 6-month ageing gives it a firm texture and strong depth and the Metsovone is creamy and smoky. Supplied in one complete unit, it can be cut flexibly in-house, which allows freshness, visual interest, and controlled portion size, which is the perfect inclusion in gourmet sandwiches, charcuterie plates, and fine antipasti.

How can restaurants and retailers incorporate Whole Beef Salami with Metsovone Cheese into their dishes?

This salami is very versatile and it is ideal in menu innovation and deli presentation. Its unique blend of beef and smoked cheese brings roundness to charcuterie crates, chef-inspired sandwiches, pasta, and brunch. Since it is provided in an intact form, it can be cut to desired thickness, which gives it a fresh-cut look and it is yield maximizing. It is also an interesting product to retailers of high-quality authentic Greek charcuterie who want to offer their discerning customers with an artisanal nature and use of natural ingredients.