B2B SELECTION

HANDMADE

Whole Beef Bacon

8 Month Maturation

Crafted for professionals in the HoReCa and deli stores, this whole slab of Handmade Beef Bacon of 8 months Maturation represents the peak of premium meat cuts. Made from 97% Greek free-range beef and matured for eight full months, it offers rich, complex flavor, ideal for high-end kitchens and gourmet retail. Cured with a blend of salt, black pepper, and natural spices, this beef bacon develops a deep smoky aroma and bold flavour while maintaining a firm yet tender texture. Free from gluten and made using 100% natural ingredients, this product reflects the heritage of traditional greek meat craftsmanship and is designed to meet the standards of chefs, delicatessens, and wholesalers seeking to offer quality and taste to their customers. Perfect for slicing in-house and incorporating into premium menus or retail counters.

INGREDIENTS

Greek free range beef meat 97%, salt, black pepper, flavourings, dextrose, sucrose, starter cultures, antioxidant: sodium ascorbate. Meat based product with 100% natural ingredients. GLUTEN FREE.

NUTRITION FACTS	per 100g
Energy	782kj / 185kcal
Fats	3.5g
of which saturates	2.3g
Carbonhydrate	0.8g
of which sugars	0.8g
Protein	42.1g
Salt	3.5g

What makes Mpoumpas Whole Beef Bacon ideal for restaurants, delis, and food service professionals?

Mpoumpas Whole Beef Bacon is a premium whole slab, matured for 8 months to achieve a deep, smoky flavor. Crafted from Greek free-range beef with 100% natural ingredients, it offers unmatched flavor and slicing flexibility, making it a top choice for chefs, delis, and catering professionals. Whether served as a signature charcuterie ingredient, crisped for gourmet sandwiches, or diced into pasta, risotto, and other dishes, this whole beef bacon is a great choice to upgrade dishes.

How can food service professionals use Mpoumpas Whole Beef Bacon to elevate their menus?

With its dense, meaty texture and refined seasoning, Mpoumpas Whole Beef Bacon offers a versatile foundation for a range of applications. In its whole form, it can be thinly sliced in-house for charcuterie platters, cubed for hearty brunch dishes, or crispy-seared for gourmet burgers and signature entrées. Its long aging period ensures bold, consistent flavor that holds up well in both hot and cold applications. Restaurants, hotels, and delis benefit from its high slicing yield, natural ingredients, and ability to create distinctive, value-added menu offerings that appeal to discerning customers seeking authenticity and craft.

B2B SELECTION

Whole Beef Bacon

INGREDIENTS

What makes Mpoumpas Whole Beef Bacon ideal for restaurants, delis, and food service professionals?

How can food service professionals use Mpoumpas Whole Beef Bacon to elevate their menus?

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