Discover the complete range of Mpoumpas premium whole-cut cured meat products that are created specifically to meet the demands of chefs, fine delis, HORECA and other select foodservice professionals.
Our whole cuts are aged to perfection patiently and offer a unique depth of flavor and balanced texture. These products represent authenticity and elevate each dish, from charcuterie boards to refined restaurant menus.
Trusted by leading kitchens in Greece and in the rest of the world, Mpoumpas whole cuts are the successful combination of tradition and innovation. They are not simply meat cuts, they are the basis of a great memorable dining experience.
The Whole Cuts collection comprises the finest in Greek and international charcuterie, naturally aged up to eight months to achieve unsurpassed flavor, texture and yield. These full format products are ideal to be sliced in-house, providing the professional with total control of portioning and presentation. The Buffalo Bresaola, with its deep, umami rich flavor, the Black Pork Leg Speck, with its aromatic flavour, and the marbling of the Kobe and Black Angus beef, each cut bears the story of heritage, craftsmanship and taste.
The collection is perfectly suited to HORECA professionals, gourmet delis, wholesale and speciality retailers looking to differentiate their offerings with premium charcuterie that brings together tradition and innovation. Whether you are creating gorgeous tasting boards, upgrading your deli offerings or sourcing exclusive ingredients to your kitchen, Mpoumpas whole cuts are the ultimate way to make a statement and have a multi-purpose application.
Whole-cut cured meats are big format charcuterie products dry-aged in their entirety, leaving them to be sliced on-site to maintain freshness, texture and appearance. They are ideal to use in delis and chefs where the desired yield, portion control, and high aesthetic quality are required
Our premium whole cuts are aged for 6 to 8 months, depending on the product. This extended maturation enhances umami depth, natural sweetness, and tender texture, making them stand out on charcuterie boards and in high-end culinary preparations.
All Mpoumpas whole cuts are 100 percent natural using Greek free-range beef, black pig, buffalo and Japanese Kobe beef, without any artificial preservatives. They are seasoned with care and with traditional spice blends to maintain authenticity and clean-label appeal.
