# Mpoumpas Deli Meat - Cold Cuts --- ## Pages - [B2B Premium Meat Selection](https://mpoumpas.com/b2b-premium-meats/): Explore Mpoumpas’ premium whole-cut cured meats—aged 6–8 months for chefs, delis & HORECA pros. Elevate menus with Greek beef, pork, buffalo & Kobe cuts. - [Blog](https://mpoumpas.com/blog/): Explore the Mpoumpas Blog for expert tips, deli meat guides, charcuterie inspiration & gourmet food trends—crafted for chefs, foodies & hospitality pros. - [HTML SITEMAP](https://mpoumpas.com/html-sitemap/): HTML SITEMAP - [Premium Selection](https://mpoumpas.com/premium-selection-meats/): Explore Mpoumpas Premium Selection—luxury cured meats crafted from Greek beef, pork & buffalo. Aged to perfection for gourmet chefs, delis & fine dining. - [Contact us](https://mpoumpas.com/contact-us/): Contact Mpoumpas Deli Meats for premium charcuterie, wholesale deli meat inquiries, or to learn more about our handmade products for chefs, hotels & retailers. - [Fine Selection](https://mpoumpas.com/fine-selection-meats/): Explore Mpoumpas Fine Selection Meats—artisanal, long-aged cured cuts crafted for chefs, delis & hotels. Elevate charcuterie boards with premium Greek meats. - [Biltong](https://mpoumpas.com/biltong-meat/): Try Mpoumpas Premium Beef Biltong—preservative-free, high-protein snacks in BBQ, Smoked Whisky, Original & Sweet Chili. Ideal for fitness & flavor lovers. - [Our story](https://mpoumpas.com/about/): Serving quality meats since 1925, Mpoumpas Deli Meats crafts handmade deli products for hotels, catering, yachts & retail—trusted by chefs & pros across Greece. - [Quality](https://mpoumpas.com/quality/): At Mpoumpas, quality means tradition, purity & precision. Discover how we craft premium Greek deli meats using natural ingredients and artisanal methods. - [Privacy Policy](https://mpoumpas.com/privacy-policy/): Privacy PolicyLast Updated On 15-Oct-2024Effective Date 16-Oct-2024 This Privacy Policy describes the policies of ΜΠΟΥΜΠΑΣ Γ Φ ΚΑΙ ΣΙΑ ΕΠΕ,... - [Home](https://mpoumpas.com/): Since 1925, Mpoumpas crafts premium deli meats for chefs, hotels, delis & yachts. Discover Greek charcuterie made with tradition, care & fine ingredients. --- ## Posts - [Is Biltong Safe to Children and Pets?](https://mpoumpas.com/blog/is-biltong-safe-to-children-and-pets/): Being a keen proponent of health-friendly snacks, it would be irrelevant expectation to bypass the safety of biltong among our... - [How to Store Biltong Properly](https://mpoumpas.com/blog/how-to-store-biltong/): Discover effective methods to store biltong and extend its shelf life. Learn tips to keep your biltong fresh and flavorful. - [Biltong vs Jerky: Understanding the Differences](https://mpoumpas.com/blog/biltong-vs-jerky-understanding-the-differences/): Biltong and jerky are two of the world’s most popular dried meat snacks. Although they may appear to be alike... - [Biltong vs Jerky: Understanding the Difference, Craft, and Benefits of This Premium Protein Snack](https://mpoumpas.com/blog/what-is-biltong-a-comprehensive-guide-to-the-south-african-delicacy/): Dried meats are everywhere now. At the gym. On flights. Stuffed into gift boxes. They’ve moved from being just travel... - [The Health and Nutritional Benefits of Biltong](https://mpoumpas.com/blog/the-health-and-nutritional-benefits-of-biltong/): Biltong stands as a traditional South African dried meat snack that experiences growing global demand because it serves as a... --- ## Products - [Whole Beef Bacon](https://mpoumpas.com/product/whole-beef-bacon-b2b/): Mpoumpas Whole Beef Bacon, made from Greek free-range beef, aged 8 months for rich marbling & flavor. Ideal for slicing in delis, hotels & fine kitchens. - [Whole Bresaola Black Angus](https://mpoumpas.com/product/whole-b2b-bresaola-black-angus/): Mpoumpas Whole Bresaola Black Angus is prepared using 100% American Black Angus beef, making it the excellent alternative to restaurants,... - [Whole Beef Salami with Metsovone Cheese](https://mpoumpas.com/product/whole-b2b-beef-salami-with-metsovone-cheese/): Mpoumpas Beef Salami with Metsovone—made from 97% Greek beef, aged 6 months & infused with smoked PDO cheese. Ideal for gourmet slicing & deli counters. - [Whole Buffalo Meat Bresaola](https://mpoumpas.com/product/whole-b2b-buffalo-meat-bresaola/): Mpoumpas Buffalo Meat Bresaola—crafted from 97% Greek buffalo, aged 8 months for deep color & smooth texture. Ideal for gourmet chefs & deli slicing. - [Whole Bresaola Kobe](https://mpoumpas.com/product/whole-b2b-bresaola-kobe/): Mpoumpas Whole Bresaola Kobe—made from 97% Japanese Kobe beef, aged 8 months for fine marbling & silky texture. Perfect for luxury delis & fine dining. - [Whole Silverside Beef Bresaola](https://mpoumpas.com/product/whole-b2b-silverside-beef-bresaola/): Mpoumpas Silverside Beef Bresaola—aged 8 months, 97% Greek beef, lean with fine marbling. Crafted for chefs, delis, and high-end foodservice slicing. - [Whole Beef Salami Bovino](https://mpoumpas.com/product/whole-b2b-beef-salami-bovino/): Mpoumpas Whole Beef Salami Bovino—made from Greek beef, aged 6 months for firm texture & rich marbling. Crafted for chefs, delis & gourmet foodservice. - [Whole Beef Salami with Truffle](https://mpoumpas.com/product/whole-b2b-beef-salami-with-truffle/): Mpoumpas Whole Beef Salami with Truffle—crafted from 97% Greek beef, aged 6 months, and infused with rich truffle aroma. Ideal for chefs & gourmet delis. - [Whole Beef Salami with Smoked Whiskey](https://mpoumpas.com/product/whole-b2b-beef-salami-with-smoked-whiskey/): Mpoumpas Whole Beef Salami with Smoked Whiskey is a premium, slow-aged salami crafted for restaurants, delis, gourmet food retailers, and... - [Whole Pork Bacon](https://mpoumpas.com/product/whole-b2b-pork-bacon/): Mpoumpas Whole Pork Bacon is an exclusive high-end cured meat that is long aged and therefore was developed to fit... - [Whole Beef Pastourma](https://mpoumpas.com/product/whole-b2b-beef-pastourma/): Mpoumpas Whole Beef Pastourma—aged 8 months, 96% Greek beef, crusted in fenugreek, paprika & garlic. Ideal for slicing in gourmet kitchens & delis. - [Whole Greek Black Pig Coppa](https://mpoumpas.com/product/whole-b2b-greek-black-pig-coppa/): Mpoumpas Whole Greek Black Pig Coppa—aged 8 months, 97% Greek pork, spice-rubbed & marbled. Ideal for slicing in gourmet delis, restaurants & foodservice. - [Whole Black Pork Leg Speck](https://mpoumpas.com/product/whole-b2b-black-pork-leg-speck/): Mpoumpas Whole Black Pork Leg Speck is an advanced and aged cured meat product, created to be sold to the... - [Whole Pork Salami Sangiovino](https://mpoumpas.com/product/whole-b2b-pork-salami-sangiovino/): Discover Whole Pork Salami Sangiovino by Mpoumpas—handcrafted from Greek black pig meat, aged & spice-coated, perfect for gourmet delis and chefs. - [Biltong BBQ](https://mpoumpas.com/product/biltong-bbq/): Mpoumpas BBQ Biltong—preservative-free, high-protein beef snack with bold barbecue flavor. Perfect for athletes, foodies, and on-the-go clean eating. - [Biltong Original](https://mpoumpas.com/product/biltong-original/): Mpoumpas Original Biltong—pure, sliced beef seasoned traditionally. High in protein, low in carbs & preservative-free. The ideal clean snack for any time. - [Biltong Smoked Whisky](https://mpoumpas.com/product/biltong-smoked-whisky/): Mpoumpas Smoked Whisky Biltong—premium sliced beef, preservative-free, high in protein & infused with rich whisky aroma. Perfect for refined snacking. - [Biltong Sweet Chili](https://mpoumpas.com/product/biltong-sweet-chili/): Try Mpoumpas Sweet Chili Biltong—high-protein, low-carb beef snack with bold chili flavor. Preservative-free and ideal for fitness fans & food lovers. - [Pork Salami Sangiovino](https://mpoumpas.com/product/pork-salami-sangiovino-of-6-month-maturation/): Mpoumpas Pork Salami Sangiovino—97% Greek black pig, aged 6 months with a traditional spice crust. Ideal for gourmet slicing in delis and fine kitchens. - [Silverside Beef Bresaola](https://mpoumpas.com/product/silverside-beef-bresaola-of-8-month-maturation/): Mpoumpas Silverside Beef Bresaola—97% premium Greek beef aged 8 months for lean texture & delicate marbling. Ideal for chefs, delis & fine foodservice. - [Greek Black Pig Coppa](https://mpoumpas.com/product/greek-black-pig-coppa/): Mpoumpas Greek Black Pig Coppa—aged 8 months, 97% black pig, seasoned with paprika, chili & pepper. Ideal for gourmet slicing in delis & restaurants. - [Black Pork Leg Speck](https://mpoumpas.com/product/black-pork-leg-speck-of-8-month-maturation/): Mpoumpas Black Pork Leg Speck—97% Greek black pig, aged 8 months & lightly smoked. Rich marbling & deep flavor for chefs, delis & gourmet presentations. - [Buffalo Meat Bresaola](https://mpoumpas.com/product/buffalo-meat-bresaola-of-8-month-maturation/): Mpoumpas Buffalo Meat Bresaola—crafted from 97% Greek buffalo, aged 8 months for bold flavor & lean texture. Ideal for chefs, delis & gourmet slicing. - [Beef Pastourma](https://mpoumpas.com/product/beef-pastourma-of-8-month-maturation/): Mpoumpas Beef Pastourma—96% Greek beef, aged 8 months & coated in fenugreek, paprika & garlic. Perfect for slicing in gourmet delis & chef kitchens. - [Selection Bresaola Sangiovino & Coppa](https://mpoumpas.com/product/selection-bresaola-sangiovino-coppa/): Explore the Mpoumpas Selection—premium Bresaola, Pork Salami Sangiovino & Coppa made from aged Greek meats. Ideal for gourmet boards & fine delis. - [Pork Bacon](https://mpoumpas.com/product/pork-bacon-of-8-month-maturation/): Mpoumpas Pork Bacon—crafted from 97% Greek black pig meat, aged 8 months for deep flavor and rich marbling. Ideal for chefs, delis, and foodservice pros. - [Pork Salami Metsovou with Fennel](https://mpoumpas.com/product/pork-salami-metsovou-with-fennel/): Mpoumpas Pork Salami with Metsovone & Fennel—97% Greek black pig meat, aged 6 months with smoked PDO cheese and fennel. Ideal for chefs & fine delis. - [Pork Salami Metsovou with Rosemary](https://mpoumpas.com/product/pork-salami-metsovou-with-rosemary/): Mpoumpas Pork Salami with Metsovone & Rosemary—97% Greek pork, aged 6 months with PDO smoked cheese and aromatic rosemary. Perfect for gourmet slicing. - [Pork Salami Metsovou with Sage](https://mpoumpas.com/product/pork-salami-metsovou-with-sage/): Mpoumpas Pork Salami with Metsovone & Sage—97% Greek black pig meat aged with smoked PDO cheese and aromatic sage. Crafted for gourmet delis & chefs. - [Pork Salami Metsovou with Spearmint](https://mpoumpas.com/product/pork-salami-metsovou-with-spearmint/): Mpoumpas Pork Salami with Metsovone & Spearmint—97% Greek pork, aged 6 months with smoked PDO cheese & fresh spearmint. Ideal for gourmet deli slicing. - [Beef Salami with Black Truffle](https://mpoumpas.com/product/beef-salami-black-truffle-6-month-maturation/): This Beef Salami with Black Truffle is produced using Greek free-range beef that has been turned into a six months... - [Beef Salami with Metsovone Cheese](https://mpoumpas.com/product/beef-salami-metsovone-6-month-maturation/): Using 97 percent Greek free-range beef, Beef Salami with Metsovone Cheese is smokily intense due to the long low maturation... - [Beef Salami with Smoked Whiskey](https://mpoumpas.com/product/beef-salami-with-smoked-whiskey/): Savor Mpoumpas' Beef Salami infused with smoky whiskey notes. A gluten-free, artisanal Greek delicacy perfect for charcuterie boards or gourmet snacks. - [Selection Salami](https://mpoumpas.com/product/selection-beef-salami/): Indulge in Mpoumpas' Selection Beef Salami: a gluten-free delicacy crafted with premium beef and traditional Greek spices. Perfect for charcuterie boards and Mediterranean snacks. - [Bresaola Black Angus](https://mpoumpas.com/product/bresaola-black-angus/): Enjoy Mpoumpas' Bresaola Black Angus – a gluten-free, premium Greek delicacy made with 97% Black Angus beef. Perfect for charcuterie boards and snacks - [Bresaola Kobe](https://mpoumpas.com/product/bresaola-kobe/): Indulge in Mpoumpas' Bresaola Kobe: 97% Japanese Kobe beef, air-dried for 8 months, delivering a buttery, umami-rich experience. Perfect with red wine or aged sake. - [Prosciutto](https://mpoumpas.com/product/prosciutto/): Experience the rich, artisanal flavor of Mpoumpas' Prosciutto. Made with 100% Greek pork, this gluten-free delicacy is perfect for charcuterie boards, sandwiches, or Mediterranean starters. - [Selection Bresaola](https://mpoumpas.com/product/selection-bresaola/): Discover Mpoumpas' Selection Bresaola – a premium, gluten-free delicacy made from Black Angus, perfect for charcuterie boards and Mediterranean snacks. - [Classic Black Pork Salami](https://mpoumpas.com/product/classic-black-pork-salami/): Experience the rich, artisanal flavor of Mpoumpas' Classic Black Pork Salami. Made with 97% Greek Black Pig, this gluten-free delicacy - [Classic Beef Salami](https://mpoumpas.com/product/classic-beef-salami/): Made with 97% Greek free-range beef and aged for over 3 months, this gluten-free delicacy is perfect for charcuterie boards, sandwiches, or Mediterranean starters. - [Spicy Black Pork Salami](https://mpoumpas.com/product/spicy-black-pork-salami/): Discover Mpoumpas' Spicy Black Pork Salami: a bold, slow-cured Greek delicacy infused with aromatic spices. Perfect for charcuterie boards, sandwiches, or as a standalone snack. - [Truffle Black Pork Salami](https://mpoumpas.com/product/truffle-black-pork-salami/): Mpoumpas Truffle Black Pork Salami—crafted from 97% Greek black pig meat and infused with rich truffle aroma. Ideal for premium delis and gourmet boards. - [Beef Bacon](https://mpoumpas.com/product/beef-bacon-of-8-month-maturation/): Handmade Beef Bacon 8 Month Maturation is a high-quality slowly matured treat made out of 97 percent Greek free-range beef.... - [Beef Salami Bovino](https://mpoumpas.com/product/beef-salami-bovino-6-months-maturation/): Mpoumpas Beef Salami Bovino, a handmade delicacy- comprised of the art of slow curing. It is made using select Greek... --- # # Detailed Content ## Pages Premium Whole Cuts for Professionals Discover the full range of Mpoumpas’ premium whole-cut cured meats, crafted exclusively for chefs, gourmet delis, and foodservice professionals. These masterfully aged meats offer unmatched depth of flavor, slicing control, and authenticity. Explore the collection that’s transforming charcuterie boards and restaurant menus across Greece and beyond. Whole Cuts for B2B - Crafted for Culinary Excellence Mpoumpas' Whole Cuts collection represents the pinnacle of Greek and international charcuterie, handcrafted and naturally matured for six to eight months to deliver uncompromising flavor, texture, and yield. These full-format products are designed for in-house slicing, giving professionals complete control over portioning and presentation. From the deep, umami rich Buffalo Bresaola to the aromatic Black Pork Leg Speck and the luxurious marbling of Kobe and Black Angus beef, each cut tells a story of heritage, craftsmanship, and flavor. This collection is ideal for HORECA professionals, gourmet delis, wholesale and specialty retailers looking to differentiate their offerings with premium charcuterie that pairs tradition with innovation. Whether you're composing elegant tasting boards, elevating your deli selection, or sourcing exclusive ingredients for your kitchen, Mpoumpas whole cuts deliver maximum impact and versatility. What are whole-cut cured meats and why are they ideal for professional kitchens? Whole-cut cured meats are large-format charcuterie products that have been dry-aged in their entirety, allowing for on-site slicing to preserve freshness, texture, and presentation. They're perfect for chefs and delis who need consistent yield, portion control, and elevated visual appeal How long are Mpoumpas whole cuts matured? Our... --- Deli Meat Articles For the third consecutive generation, Mpoumpas Deli Meats, continues to serve the enthusiasts of quality meat, as well as the demanding professionals of the catering and hotel industry, maintaining its basic principles: "Quality and respect for the needs of customers". Biltong vs Jerky: Understanding the Differences How to Store Biltong: A Comprehensive Guide The Health and Nutritional Benefits of Biltong What is Biltong? A Comprehensive Guide to the South African Delicacy --- HTML SITEMAP --- Artisanal Deli Meats Premium Selection The selection of these cold cuts is a taste paradise for meat lovers. Coppa, sangiovino, buffalo bresaola and pastrami are some of the fine charcuterie that stands out for its rich flavour and traditional preparation. Each of these delicacies represents the care and love we put into each preparation. Premium Aged Charcuterie – Crafted to Perfection Discover a handpicked selection of high-quality aged meats, solely made from Greek free-range beef, black pork, and buffalo by the charcuterie masters using time-honored traditional methods. From the indulgently peppered Beef Salami Bovino and Sangiovino, to the thinly cut, air-cured Silverside Beef Bresaola, all the cuts are matured in the best way, thus providing incomparable flavor complexity. This collection also has the bold flavors of Beef Pastourma, the sophisticated taste of Buffalo Meat Bresaola, and the drastic smoky flavor of Black Pork Leg Speck. Another luxury choice would be the Greek Black Pig Coppa, Pork Bacon, and Metsovo-style salamis with fennel, rosemary, sage, and spearmint, which are each a unique mix of culture and creativity, giving a special twist. What's the best way to keep Bresaola, Pastourma, and Coppa? Keep your meat in the refrigerator with a temperature range between 0-4°C. Let them breathe in parchment paper or a cloth wrap. For the best texture and taste, it is advisable to let them reach room temperature before serving. Which products are best for a charcuterie board? For a well-rounded offering, pair the subtle richness of Silverside Beef Bresaola with... --- Contact Form E-mail info@mpoumpas. gr Phone +30 210 613 3019 Follow Us Facebook-f Instagram E-mail info@mpoumpas. gr Phone +30 210 613 3019 Follow Us Facebook-f Instagram Contact Form --- Deli Meat Fine Selection The range of meats is complemented by a whole range of cured cold cuts. Premium meats, selected spices and aromas of Greek nature and slow curing in specialized refrigerators, create an amazing range of charcuterie. Metsovo salami with fennel seed or mint, spicy black Pork salami, 100% lamb salami, salami with truffle, constitute an exquisite culinary proposal. Fine Selection Aged Charcuterie – Crafted to Perfection Savor the highlights of our selection of unique artisanal cured meats produced from ancient traditions. For instance, our Beef Bacon enriched with the joy of umami due to a prolonged process (8 months) and the fine Prosciutto that has absorbed the very essence of time (24 months) are just some of our masterworks. Taste the luxuriously crafted beef salamis that are infused with the finest Black Truffle, Metsovone Cheese, and Smoked Whisky. In addition, you will find Bresaola, Black Angus, and Kobe Bresaola among other top-quality variants, which grant you the best experience in gourmet charcuterie. Be it the robust tang of Black Pork Salami you desire or the grounded refinement of Truffle-mixed flesh, the collection we have on offer equals to none in the factors of taste, structure, and authenticity. How should I store aged salami and bresaola? The best way to store your dry-cured meats is to keep them in the fridge at 0-4°C and pack them in the original breathable materials or in breathable cloths. It adds to the quality of taste if you serve them at the... --- Premium Βeef Βiltong Indulge in the rich taste experience of our Premium Biltong, available in a range of unique flavours. Made with the finest sliced beef, preservative-free and seasoned to perfection, our Biltong offers a delicious snack option. Its high protein and low carbohydrate content make it a popular snack choice among athletes and fitness enthusiasts. Discover a world of varying flavours of our biltong meat, which are made to meet all your desires. To the purist, our Biltong Original is the real thing, original recipe, time-honoured mixture of spices in a tender slice of beef - the classic South African snack. In case you feel attracted to smokey intensified notes, then the Biltong Smoked Whisky will be a rich and elite turn, and its taste will be embedded with subtle heat and layers, perfectly combined with a glass of good whisky drink. To those who can just never get enough of a sweet bite or their day without a gentle kick, our Biltong BBQ and Biltong Sweet Chilli both have that unique taste of sweet and spicy flavours that you know and love, or as a pleasant surprise of a lively flavour fusion. Ideal to share, match, or as part of a fast food diet, our biltong variety will offer an enjoyable experience to every bite. What types of meat are used in Mpoumpas biltong? The beef used is of premium quality e. g. silverside and topside beef that has been chosen because of the lean texture and full... --- Passion for Quality Meat Since 1925 For the third consecutive generation, Mpoumpas Deli Meats, continues to serve the enthusiasts of quality meat, as well as the demanding professionals of the catering and hotel industry, maintaining its basic principles: "Quality and respect for the needs of customers" History of Mpoumpas Deli Meat Since 1925 in Pogoni, Epirus, the journey of the Mpoumpa family begins with a privately owned 3,500 goat and sheep unit a privately owned award-winning cheese production facility, which exists and operates to this day in the same - now modernized - facilities. In 1957, the first butcher's shop is opened by Grandpa Mpoumpa. In 2004, the company expands its presence with a shop in the northern suburbs of Athens, in Melissia. Then, in 2015, it moves to a renovated, specially designed and modern space, which remains its headquarters to this day, combining traditional touches and modern character. Continuing its growth, in 2022, Boubas opens its new, high-end store in Kifissia, a new landmark in its development. In 2023, the company presents a new proposal for gastronomy enthusiasts, the new Fine & Premium Deli Meats line. Elevating the culinary experience of your customers Dedicated to provide only the best to our customers, at MPOUMPAS DELI MEATS we deliver catering services of selected handmade deli meats of our own production. Hotels HORECA Retail / Delicatessen Yachts --- Quality Without Compromise Food safety and quality everywhere Food safety is not an option at Mpoumpas. All the products are manufactured according to high standards of hygiene under controlled conditions, and there is complete farm to packaging traceability. We perform standard laboratory analysis and use comprehensive visual and sensor diagnostics of every batch to be sure that it could respond to both Greek and EU safety requirements. These works are performed in our workshop by certified meat experts with up-to-date equipment and ultimate hygiene. Every batch of meat is checked visually, inspected through sensory evaluations, and detailed lab testing Anything that comes out of our workshop has to meet our utmost safety guidelines. Rigorous Standards & Pure Greek Meat We use exclusively fresh quality Greek meat of trusted farms. The animals are raised raised without hormones or antibiotics, on natural feed. This creates a meat with balanced fat and rich flavor, perfect for salami and cold cuts. Whether it’s Bresaola, salami, or Prosciutto, each piece on the plate tells a unique story. --- Privacy PolicyLast Updated On 15-Oct-2024Effective Date 16-Oct-2024 This Privacy Policy describes the policies of ΜΠΟΥΜΠΑΣ Γ Φ ΚΑΙ ΣΙΑ ΕΠΕ, 1 Kountouriotou str. , Melissia, Athens 15127, Greece, email: info@mpoumpas. gr, phone: +302106133019 on the collection, use and disclosure of your information that we collect when you use our website ( https://mpoumpas. com ). (the “Service”). By accessing or using the Service, you are consenting to the collection, use and disclosure of your information in accordance with this Privacy Policy. If you do not consent to the same, please do not access or use the Service. We may modify this Privacy Policy at any time without any prior notice to you and will post the revised Privacy Policy on the Service. The revised Policy will be effective 180 days from when the revised Policy is posted in the Service and your continued access or use of the Service after such time will constitute your acceptance of the revised Privacy Policy. We therefore recommend that you periodically review this page. How We Use Your Information:We will use the information that we collect about you for the following purposes: Customer feedback collectionIf we want to use your information for any other purpose, we will ask you for consent and will use your information only on receiving your consent and then, only for the purpose(s) for which grant consent unless we are required to do otherwise by law. Your Rights:Depending on the law that applies, you may have a right to access and... --- When Innovation Meets Tradition Passion for Quality Meat Since 1925 For the third consecutive generation, Mpoumpas Deli Meats, continues to serve the enthusiasts of quality meat, as well as the demanding professionals of the catering and hotel industry, maintaining its basic principles:"Quality and respect for the needs of customers" About us Uncompromised Quality & Safety in Our Deli Meats From sourcing premium ingredients to final packaging, our deli meats undergo rigorous quality checks. We collaborate with trusted suppliers who share our commitment to quality. Our advanced facilities, staffed by skilled professionals, employ cutting-edge technology. About Quality Fine Selection A diverse selection of premium cured cold cuts, crafted with Greek spices and slow curing, includes Metsovo salami with fennel or mint, spicy black pork salami, 100% lamb salami, and truffle-infused salami, offering an exquisite culinary experience. Learn more Premium Selection This selection of cold cuts, including coppa, sangiovino, buffalo bresaola, and pastrami, offers a rich and traditional charcuterie experience crafted with care and passion. Learn more Biltong Our preservative-free Premium Biltong, made from the finest sliced beef and available in unique flavors, is a delicious, high-protein, low-carb snack perfect for athletes and fitness enthusiasts. Learn more Fine Selection A diverse selection of premium cured cold cuts, crafted with Greek spices and slow curing, includes Metsovo salami with fennel or mint, spicy black pork salami, 100% lamb salami, and truffle-infused salami, offering an exquisite culinary experience. Learn More Premium Selection This selection of cold cuts, including coppa, sangiovino, buffalo bresaola, and pastrami,... --- --- ## Posts Being a keen proponent of health-friendly snacks, it would be irrelevant expectation to bypass the safety of biltong among our children and pets. Biltong is a popular meat snack and is made up of rich flavored meat and is also packed with protein and has been popular amongst health fanatics, the sporting community, and the foodie world. However, is it safe to enjoy children and pets? So, we are going to take a closer look at this subject matter and interrogate the various views that exist around the taking of biltong by our children and pets with four legs. Benefits of Biltong Ahead of swimming in the safety issue, we would like to point out the nutritional benefits of biltong. Biltong is an additive- and artificial ingredient-free natural snack made of high-quality beef traded with minimum processing. With high protein content, this healthy snack is the right choice among people of various ages. Biltong can be a healthy alternative to the traditional processed snacks in the diet of children, as they need proper protein to grow and develop. Child-Safety precautions In the question of children, safety comes first. Fortunately, biltong can be discussed as safe snack food that can be given to children because of its simple structure and source of protein. Nonetheless, it is vital to keep the proportions in check and make sure that children can eat biltong as a part of the balanced diet. Having Pets and Biltong eating behavior. Our beloved creatures also need to get... --- The Mpoumpas Guide to Keeping It Perfect Biltong is one of those foods that rewards care. It might look rugged and simple at first glance, but the truth is, it’s delicate. At Mpoumpas Butchery in Athens, we spend a lot of time with customers explaining why proper storage matters. This isn’t about avoiding spoilage alone. It’s about enjoying biltong the way it was meant to taste. Despite being cured, biltong can spoil quickly if left in the wrong environment. Heat, humidity, and poor airflow are its biggest enemies. Whether you snack casually or order in bulk, good storage habits will preserve flavor, texture, and quality. Let’s walk through exactly how to handle it. Why Biltong Isn’t Just Jerky People often lump biltong together with jerky, but the two are made differently and behave differently afterward. Jerky is typically heat-dried and lean, made to last for long periods. Biltong, on the other hand, is air-dried over several days, after marinating in vinegar and spices. It retains some natural fat and often has a slightly moist center. That makes it more flavorful, but also more sensitive. The fat in biltong, especially in cuts like ribeye or fatty loin, can turn rancid if exposed to too much heat or light. And once it’s sliced, the surface area increases dramatically, inviting oxidation and bacterial growth. Think of it like this: biltong is closer to prosciutto than it is to jerky. It’s a preserved meat, but also a fresh one in some sense. It reacts... --- Biltong and jerky are two of the world's most popular dried meat snacks. Although they may appear to be alike at first, they actually differ greatly in their origin, preparation, taste, and nutrition. Knowing their differences will enable consumers to make a smart decision in choosing between them based on their personal taste and dietary requirements. In this article, we will contrast jerky and biltong in detail, looking at their histories, manufacture, textures, flavors, and nutritional value. Biltong & Jerky - Origins and History Biltong and jerky have different cultural and historical origins: Biltong: Biltong originated in South Africa and was created in the 17th century by Dutch settlers who required a method of preserving meat on long journeys. The name "biltong" is derived from the Dutch words "bil" (buttock) and "tong" (strip or tongue).  By using vinegar, salt, and spices, they developed a curing and drying process for meat that has not changed much to this day. Jerky: Jerky originated in the Americas, with the native tribes drying meat over fires or in the sun to preserve it. The word "jerky" is derived from the Quechua language's "ch'arki," meaning dried and salted meat.  Jerky later developed with various marinades and dehydration methods employed globally today. Biltong vs Jerky Preparation Methods Biltong is made using a natural air-drying process: Meat Selection – Typically beef, game meat, or even ostrich. Marination – The meat is soaked in vinegar and seasoned with salt, coriander, black pepper, and other spices. Air-Drying – The strips of meat are hung and dried for 4-10 days at room temperature in a controlled environment. Slicing – Biltong is sliced into thin strips or thick chunks, as desired, once it is dry. This traditional method preserves the meat naturally without artificial preservatives or excessive processing. Jerky takes a different path with heat and dehydration: Meat Slicing – The meat is cut into thin strips before marination. Marination – Jerky is typically... --- Dried meats are everywhere now. At the gym. On flights. Stuffed into gift boxes. They've moved from being just travel snacks to everyday protein sources. But lumping them all together misses the point. Biltong and beef jerky may look similar, but they come from different places, different methods, and offer different experiences. At Mpoumpas Butchery, we treat biltong the same way we treat pancetta or prosciutto-with respect for where it came from and how it's made. Here's why biltong isn't just another snack, and how it holds its own next to jerky. Where Biltong Comes From Biltong started in South Africa. It's a method born from necessity-meat needed to last through long treks and hot weather. The word comes from Dutch settlers: "bil" for meat, "tong" for strip. The core idea hasn't changed much in centuries. Unlike jerky, which is cooked or smoked in the US, biltong is dried slowly in air. That one difference changes everything-from taste to texture to shelf life. It's still common in South African homes, markets, and road trips. And now, more people outside the region are finally catching on. How It's Made There's no factory trickery in real biltong. The process is simple, but it demands patience: Pick the Cut: Most use top round or silverside beef. Some use wild game, ostrich, or venison. Marinate in Vinegar: This step lowers the pH and helps keep bacteria away. Season with a Dry Rub: Salt, coriander, pepper. Some throw in garlic or chili. Hang to Dry:... --- Biltong stands as a traditional South African dried meat snack that experiences growing global demand because it serves as a nutritious convenient food option. Biltong receives its natural form through air-drying methods which creates a nutritious high-protein snack suitable for fitness lovers as well as athletes and consumers focused on their health. Biltong offers both delicious taste and multiple health advantages since it contains essential nutrients without artificial additives. Biltong proves to be an exceptional food choice because it provides both protein power after exercise along with low-carb nutrition. High Protein Biltong Biltong stands out because it provides a remarkable protein content in its composition. Each one-ounce portion of beef biltong contains approximately 16 grams of protein (60 grams of protein per 100grams portion of beef biltong) which serves as an outstanding nutritional source for muscle development and maintenance together with regular bodily processes. Biltong contains a dense protein concentration which provides various advantages to human health. Athletes who need recovery after their workout sessions should use Muscle Recovery biltong. The protein content within biltong helps maintain prolonged satiety which prevents excessive food consumption. The protein content in biltong supports a healthy metabolic function which helps your body generate energy and maintain wellness. Biltong stands ahead of conventional snacks due to its high protein content combined with minimal carbohydrates and artificial components which makes it excellent for people wanting to develop or maintain their muscle strength. Biltong is low in Fat and Carbohydrates Biltong contains minimal fat and carbohydrates which... --- --- ## Products Designed to servicing professionals in the HoReCa and deli stores, this entire slab of Handmade Beef Bacon of 8 months Maturation is the epitome of the best meat cuts. Produced out of 97 percent Greek free-range beef and aged eight full months, it is deep, complex tasting, and perfect in fine kitchens and gourmet retail. This beef bacon is cured using mixture of salt, pepper, along with natural spices to give it a strong smokey aroma and robust flavour with firm and tender texture. With no gluten and prepared with 100 percent natural ingredients, it is a certified product that bears the tradition of ancient greek meat processing and all set to serve the demands of the chefs, delicatessens, and wholesalers in a bid to provide quality and flavor to their clientele. Ideal to cut in house and use in high-end menus or retail counters. --- Mpoumpas Whole Bresaola Black Angus is prepared using 100% American Black Angus beef, making it the excellent alternative to restaurants, delis, hotels and food retailers looking to achieve uniform quality and taste. Matured to perfection over eight months, this whole-muscle cut gains a soft velvety texture and its complex character due to classic curing processes with a mixture of salt, black pepper, and handpicked spices. Its long maturation makes it have a rich odor and still has a clean lean taste with slight natural sweetness. This bresaola is cut in house and ready to be used in a professional kitchen; this is a great product with high yield and visual finishes on charcuterie boards and sandwiches or as a starter on a plate. Being produced using only natural ingredients, it represents the best charcuterie artisanal practices, meeting the demands of B2B, Food Service, HORECA, and wholesale market buyers, who care about the quality, tradition, and flexibility. --- Mpoumpas Whole Beef Salami and Metsovone Cheese is an exclusive product that is aimed at restaurants, delis, hotels and gourmet food stores who desire exceptional cured meat products with a regional following and with reliable quality. This salami is prepared using 97 percent Greek free-range beef and aged up to six months to achieve a rich deep flavor and firm sliceable texture making this salami prime professional kitchen use. The involvement of Metsovone cheese a smoked PDO-protected Greek cheese provides a rich, mildly smoky background that balances well with the meaty intense taste of the aged beef. Spiced with black pepper and the best of spices, the salami is a complex piece of art with an artisanal taste that can be used as a gourmet sandwich filler, a charcuterie board star, and a high-end cold plate. --- Mpoumpas Whole Buffalo Meat Bresaola is a top grade cured meat, made especially to suit the needs of chefs, delis, boutique hotels, restaurants, and gourmet food stores who want genuineness, uniqueness, and sameness. Crafted using 97% Greek buffalo muscle meat and aged eight months, this bresaola displays a lean but highly flavorful character that has a velvety texture that is very well suited to in-house slicing. Natural seasoning (salt, black pepper, and some aromatic spices) coupled with traditional curing process (slow) creates a finer balance of umami, light sweetness and earthiness. Buffalo meat offers the unique differentiating point in any charcuterie program or gourmet menu as it is known for its high nutritional quality and vibrant personality. This product is delivered in the whole form, and therefore offers total control in the slicing and presentation aspects and that is why it is an effective and high-quality product to HORECA and wholesale buyers who would like to add value in their cold cut product that is a rare and artisanal cured meat that originated in Greece. --- Mpoumpas Whole Bresaola Kobe is a premium cured meat, which is made up of 97 percent Japanese Kobe beef world renowned to have the greatest marbling and the most opulent feel. The target market is the high-end restaurant segment, the boutique hotel segment, the gourmet deli segment, and specialty retailers who want to provide their customers with a high end product with a high end charcuterie centerpiece. The Kobe beef is aged eight months through a conventional dry-curing method augmented by salt, black pepper and a few spices and gains a complex, umami-rich flavor and a smooth, almost buttery texture. Owing to the natural marbling of genuine Kobe beef, the end product is bresaola with a velvety texture so light that it does not need much chewing, the ultimate gourmet experience. This whole-muscle cut is 100% natural and free of any artificial additives making it ideal to be sliced in house with high yield, freshness, and presentation control. It is not only a cured meat, it is a declaration of skilled work and exclusivity, and it is targeted at connoisseurs and high-end foodservice professionals who are keen on having the best quality in charcuterie. --- Mpoumpas Whole Silverside Beef Bresaola is a gourmet cured meat, designed to meet the demands of the professional kitchen, high end deli, restaurant and a specialty food market looking to supply high quality, multi-purpose charcuterie products. This bresaola is made of 97 percent top-quality Greek beef and is prepared using the silverside cut which is lean, richly flavored and has a uniform texture with high yield of slices. It is aged, naturally, over eight months to achieve a perfected balance between tenderness, subtle sweetness, and complex richness of umami. Cleanly flavored with salt, black pepper and natural flavors, the meat is slow cured to bring out the natural goodness of beef, with light notes of aging and a light marbling. Supplied in full form to allow maximum control over portioning, presentation and freshness, this bresaola is an excellent choice as a gourmet sandwich, carpaccio, antipasti board and fine dining starter ingredient. It is manufactured of 100% natural ingredients using top-quality manufacturers and can be distributed on a B2B, HORECA, and wholesale basis. --- Mpoumpas Whole Beef Salami Bovino is a high quality, slow aged salami, targeted at the professional kitchens, delis, restaurants, hotels and gourmet food retailers in search of a high quality, high yield charcuterie product. Made with select Greek beef and aged at least six months, this whole salami builds a rich, well-balanced flavour profile combining the sweetness of natural beef and gentle smokiness with an intricate, rich umami depth. The salami is matured in controlled curing conditions and attains a firm and tender texture, which is perfect and easily sliced in-house and presented in a premium way. The outcome is an all-natural, full bodied salami that provides a high level of quality and menu flexibility in a multiplicity of foodservice applications. 100% natural ingredients, with no artificial preservatives, this Whole Beef Salami Bovino will give restaurants and specialty retailers a deluxe product that will satisfy the needs of their customers. --- Mpoumpas Whole Beef Salami with Black Truffle is an outstanding delicacy dedicated to catering, restaurants, delicatessens, gourmet delis, hotels and fine foodservice establishments which appreciate high profile, unique charcuterrie. This salami is made of Greek free-range beef and aged six months to give it a rich personality enhanced by the rich, aromatic nature of black truffle. The effect is a layered in complexity of salami with elegance and intensity in each slice. The long aging process provides a silky and creamy texture and a smooth finish, and the addition of truffle aroma makes it a perfect centerpiece of luxury charcuterie boards, gourmet small plates, and gourmet sandwiches. It is a 100 percent natural ingredient and gluten free product that makes it modern in terms of quality and health requirements and yet it still does not lose its authenticity. It is wholesomely delivered to provide maximum control of slicing, freshness, and yield, making it an excellent top-of-the-line selection of B2B and HORECA purchasers who want to supply an outstanding gourmet experience. --- Mpoumpas Whole Beef Salami with Smoked Whiskey is a premium, slow-aged salami crafted for restaurants, delis, gourmet food retailers, and hospitality professionals who seek to offer bold, modern charcuterie. This salami is made of 97 percent Greek free-range beef that is aged over a period of six months to give it a strong flavor with added aromatic complexity of smoked whiskey. Natural whiskey aroma infusion lends a smoky oak and warmth and a proprietary blend of spices lends balance and refinement. One gets a unique cured meat with a firm sliceable texture and a uniquely sophisticated flavor profile that makes it pleasing to the discriminating palate. Available intact, it is the freshest, with the highest cutting yield and menu possibilities, perfect in-house slicing, and gourmet food preparation. This is a 100 percent natural salami, with no artificial additives, ideal to be used on a charcuterie board, gourmet sandwich, tasting menu and high-end deli counter, sharing their innovation and artisanal quality with professional foodservice. --- Mpoumpas Whole Pork Bacon is an exclusive high-end cured meat that is long aged and therefore was developed to fit the needs of restaurants, delis, and gourmet retailers as well as foodservice professionals who value the range and authenticity of flavor. Produced with 97% Greek black pig, which is famous by its rich marbling as well as its excellent flavor, this bacon is hand cut and then aged 8 months in order to acquire its strong, aromatic character. Traditionally cured with salt, black pepper, chili, and natural flavourings, the slow curing process causes the natural rendered fat of the pork to become soft and melt-in-the-mouth, as well as extract a rich smoky taste with a slight hint of spice. This bacon is sold in blocks, which have great control in slicing and portioning, making it a perfect bacon to serve as gourmet breakfast, deluxe sandwiches, specialty brunch, or deli counter. Mpoumpas Whole Pork Bacon is an authentic piece of artisan Greek charcuterie, made of 100% natural ingredients, and free of artificial additives, it is both tasty and stable in the professional kitchen environment, with the ability to leave a lasting impression on cooks and consumers alike. --- Mpoumpas Whole Beef Pastourma is a traditional delicacy created to appeal to the professional kitchen, delicatessen stores, fine dining restaurants, and gourmet outlets that are in search of the positively aged spice flavored cured meat that exhibits tough meat with character. This is a traditional product, composed of 96 percent Greek free-range beef, naturally aged in 8 months obtaining the highest level in both taste, tenderness, and aromaticity. The beef is rubbed by hand with a mix of fenugreek, paprika, cayenne pepper, olive oil, cumin and garlic a traditional mix of spices characterizing the region called tsimeni. Crafted with this rich crust, not only is the moisture trapped in during curing, but the warming, earthy, and slightly spicier flavor is deep rooted in the meat to add passionately felt umami to each slice. Sold to be sliced in-house, its pastourma looks and tastes better, has a longer shelf life, and allows complete control over portions, and is thus a perfect highlight of a charcuterie platter, a mezze board, a gourmet sandwich or an ethnic specialty menu. Wanting to stick to natural ingredients and not burdened with artificial additives, Mpoumpas Whole Beef Pastourma is the product of traditional craftsmanship and strong Mediterranean flavor that is meant to give any professional foodservice menu a boost. --- Mpoumpas Whole Greek Black Pig Coppa is a selection of top-quality cured meat produced to satisfy the needs of highly located caterers, gourmet delis, foods retailers and specialists in the B2B & HORECA sector who require an astonishing and original centerpiece. This coppa sausage is a blend of 97 percent Greek black pig meat, which has a rich marbling and a high level of flavors. It has been aged 8 months through the traditional use of dry-curing procedures resulting to a smoky, spicy and strongly savory flavour. This whole-muscle cut, which gets its flavor enriched with a specific addition of salt, black pepper, red paprika and chili, acquires the silkiness texture and bright red coloration, as well as, due to its natural fat covering. Provided as a whole piece, they can easily be cut in-house giving maximum freshness, yield and the ability to be presented as desired to premium charcuterie boards, chef-inspired menus, or deli case displays. --- Mpoumpas Whole Black Pork Leg Speck is an advanced and aged cured meat product, created to be sold to the most exclusive restaurants, gourmet delis and special foodservice facilities that require the traditional appeal of charcuterie with strong, clear character and looks. Greek made using 97 percent of Greek black pig meat naturally aged over 8 months in a condition of controlled humidity. Slightly salted, freshly ground black pepper, earthy aromatics, and traditional smoking techniques make this an even smoked product, with well-balanced flavor, a hint of smoke, natural sweetness, and savory rich flavor of the black pig itself. Its whole-leg shape allows it to provide the best slicing control, a long shelf life and a high yield, ideal for charcuterie board, gourmet sandwiches, antipasti and high-end food retail. --- Mpoumpas Whole Pork Salami Sangiovino is a quality, artisan salami that is composed of 97 percent Greek black pig meat, and is available as a wholesale product to restaurants, gourmet delis, hotels and professional foodservices who are looking to serve authentic, high yield charcuterie. This salami is aged using ancient fermentation and curing processes that give this salami a bold, umami taste, heavy with undertones of black pepper and all the natural aromatics you want in an artisanal-style product. Featuring a solid, steady texture, Whole Pork Salami Sangiovino is the perfect product to slice manually and gain great control over the size of the portion and the appearance. It is of deep red color, well seasoned and 100 percent natural ingredients which makes it an excellent charcuterie board, gourmet sandwich and high end deli counter-product. In-tact to ensure maximum freshness and brand versatility, it is a stable and well recieved in any professional charcuterie program that is seeking to display a traditional Greek craftmanship and unapologetic, rustic flavor. --- The Biltong BBQ is an artisanal dried meat from Spetses, featuring an organic product made from 95% Greek free-range beef and seasoned the right way: a spicy mix of salt, natural flavorings, and dextrose, which are complemented by the subtle nutty aroma of buckwheat. This biltong is the result of the traditional South African curing method, and it is air dried, which means that the meat develops richly smoky and BBQ flavor notes and texturally remains the same, that is, tender. With its 60g protein for every 100g of the product, this snack is a great choice for those who work out, play sports, or lead an active lifestyle, for it helps with muscle recovery and provides sustained energy. Therefore, this snack is a blend of intense flavor and natural goodness, a protein-packed choice for those who love traditional production and strong seasoning. --- Our Original Biltong is a 100% natural product made from air-dried, hand-produced beef. We prepare it from 96% premium Greek free-range beef and we spiced it only with salt, natural flavorings, and dextrose. In addition, we add a little taste of boukovo, a mild and smoky Greek chili flake that adds the warmth you need. This biltong was made using the traditional South African curing method and has been dried for the optimal time to keep the meat's natural tenderness while adding more and more umami flavor to it. Each bite packs protein: this meat snack has 60g of protein per 100g of preparation. So the biltong not only provides you with a nutritious snack but it is also a great source of protein, ideal for athletes, people that exercise, and those who want to build muscles faster and help them recover. In essence, this is a high-protein, deliciously flavored snack that not only satisfies the umami and savory depth but also is slightly spiced, which makes it perfect for taking along on your active lifestyle. --- Our Biltong Smoked Whisky is a handcrafted, air-dried delicacy, made from 97% premium Greek free-range beef, infused with 0. 3% whisky flavoring to create a deep, smoky, and sophisticated taste. Traditionally, cured in a South African way, this biltong is immersed in a slow drying process, during which the beef's rich umami qualities are intensified and the whisky essence introduces a warm oak note. Arranged only with salt and natural flavorings, this snack has a high protein value of 28g per portion while experiencing the smooth and beautiful taste in the mouth that every piece lingers with. This biltong is richly protein-packed with a whopping 60g of protein per 100g, which not only makes it a delicious treat but also a great performance food for those who exercise, do manual work or are looking for good quality protein that will help in the muscle recovery process and feel a boost in the energy. --- Our Biltong Sweet Chili is a handcrafted, air-dried delicacy made from 96% premium Greek free-range beef, carefully seasoned with salt, sweet paprika, and natural flavorings to achieve a perfect balance of smoky warmth and subtle sweetness. Inspired by traditional South African curing techniques, this biltong is slowly air-dried, allowing the meat to develop a deep, umami-rich flavor with a gentle kick from sweet chili spice. The result is a protein-packed, nutrient-dense snack, ideal for those who crave an exciting blend of heat and sweetness in every bite. With an impressive 60g of protein per 100g, this biltong is not only delicious but also an excellent high-protein fuel for athletes, fitness enthusiasts, and anyone leading an active lifestyle. Whether you need a post-workout recovery snack, a clean source of energy, or a satisfying bite to keep you going throughout the day, this sweet chili-infused biltong delivers. --- Mpoumpas Pork Salami Sangiovino is a product of artisanal excellence consisting of 97% Greek black pig meat. This meat is rich in marbling and authentically rich in taste. It is a naturally cured and seasoned salami with a well balanced proportion of salt, black pepper, and sweet spices. The end product is a salami that has a strong flavor but not coarse, which has just the right balance of savory richness and sweetness. Carefully fermented and aged according to traditional, time-tested techniques, Pork Salami Sangiovino can be both firm and sliceable, ideal to be enjoyed by the consumers who want to try the pure taste of traditional Greek cured meat products. Crafted of 100% genuine ingredients with no artificial ingredients, this is a salami that definitely will go well on your charcuterie board or as a gourmet delight. --- Silverside Beef Bresaola is a traditional Greek charcuterie that is the best example of it, made of 97% premium Greek beef, and aged naturally for 8 months to get the extra flavor. This handmade luxury is a slow curing process, which going through the lean silverside cut to the developing tenderness and rich, slightly sweet umami character. It is lightly seasoned with only salt, pepper, and natural flavorings, which bring a harmonious and subtle taste, with the addition of aging hints that set off the high-quality beef. Plus it is a sleek and elegant choice for a gourmet collection with the smoothness of the texture and the billow of delicate marbling. --- The Greek Black Pig Coppa is truly a culinary masterpiece, with its great taste and 97% prime Greek black pig meat, and it also requires an eight-month-old maturation for such an exceptional depth of essentially. Curing without the usual raw ingredients but only with a balanced combination of salt, black pepper, red paprika, and chili, this each cut of the charcuterie board creates a “smoky and spicy” character. A very marbled texture which was made with the slow curing process acquired this to its natural fat that was abundant in it giving every piece an intense umami flavor. The bright red color and the silky feel of this coppa make it an incredible and good example of the traditional Greek salami. --- Black Pork Leg Speck is classical Greek art of charcuterie no wonder it is made with 97 percent of the finest quality of the Greek black pig meat and gets aged over eight months to generate a perfect balance between flavors and texture. This unique good is naturally moisture-controlled hence giving it time to achieve the miraculous blocks of fat that cause deep umami notes that are characteristic of black pig. It comes with little seasoning as it is seasoned with salt, black pepper and flavored with natural flavorings and is subsequently smoked. What they end up with is mild smoke flavor, saltiness, and overall sweetness. It is smooth delicate spot, which has a very pronounced potent and refined odor, something of a bon vivant, this is a real raw artisan. --- Our Buffalo Meat Bresaola is an extra-ordinary testament to top-level Greek charcuterie, made of 97 percent purity of Greek buffalo meat, aged to follow a full eight months before acquiring a depth of flavor of outstanding quality. It is a skinny but highly textured tender food that is slowly cured to augment its already rich prominent, lightly sweet, and savory-based flavor. Spiced with salt, black pepper, and a few of the natural flavourings, one ventures a more elaborate version of bresaola with a mellow, velvety consistency and a well-balanced taste of savouriness and earthiness. It is a top-notch bresaola because of the high quality of buffalo meat that has been used which tastes strong and also has a high nutritive value making it a high-end gourmet experience. --- Beef Pastourma is a delicate treat, which is made from 96% Greek free-range beef and aged for 8months to reach the peak of flavor with the additional great taste. This hand-made masterpiece is generously covered with a rich mix of fenugreek, olive oil, paprika, cayenne pepper, cumin, and garlic, creating a bold and aromatic crust that first protects the beef's juices from escaping, and then infuses the beef with a very special taste. A result is a pastourma that is perfectly balanced with the depth of umami, being tender in texture, and a mixture of spices that you find warming with your mouth. Known for its long run and powerful flavor, this is pastourma at its peak. --- The Premium Bresaola Sangiovino & Coppa selection is a mixture of two top-quality meats. High-protein and low-fat meat of Greek origin is made into Sangiovino Bresaola. It is dyed with red wine and contains Mediterranean herbs such as rosemary, garlic, and thyme, while Spicy Coppa is marbled black pig meat. The two cuts acclimatize together for 8 months and this is how their original character and flavor are fully developed. The outcome is a complementary mixture of the umami nature of the bresaola made from beef with the richness of the velvety coppa, which is spiced with the most delicate herbs. --- Pork bacon with an 8-month maturation period can be considered a true representative of traditional charcuterie art. It is made from 97% premium Greek black pig meat, is hand-crafted and then, it is slowly aged to create a depth of flavor that is unmatched. The traditional way of making this bacon is used with the seasoning of salt, black pepper, chili, and natural flavourings, making it pure. This handcrafted pork bacon offers a perfect mixture of smokiness, subtle heat, and a soft touch that it just melts in your mouth with. The black pig meat's natural marbling adds to its luxurious texture that is further enhanced by the slow curing process, which brings out its bold umami character. The outcome is a very tasty, accurately matured bacon that is robust, aromatic, and can be eaten as a real treat. --- This Pork Salami Metsovou with Fennel is an artisanal rich product and the main ingredient is 97% premium Greek black pig meat. It is a product of the well-known charcuterie of the Metsovo tradition. The recipe of this handcrafted salami involves seasoning it with salt, black pepper, and aromatic fennel seeds that are the main spices, which then make it sweetish and add an anise-like depth to the tasty cured flavor. The method involves simple natural fermentation and aging of this salami, so it gets a very smooth, well-rounded taste with the qualities of small saltiness and herbal bitterness. The salami is basically only fermented and not cooked at all. Therefore, it is a complete reflection of the traditional sounds and feels and it is an extravagant Greek charcuterie experience. --- Pork Salami Metsovou with Rosemary icon is a traditional handcrafted delicacy made from 97% Greek black pig meat and aged out in nature to have an excellent taste. This artisanal-style salami infused with dried rosemary, black pepper, and select natural spices, was inspired by the famous charcuterie traditions of Metsovo and is blended with earthy, herbal, and savory notes. The slow curing process boosts the marbled texture of the black pig meat, which leads to a smooth, and melt-in-the-mouth experience. It is perfectly balanced with rustic depth and aromatic freshness; this salami is Greek charcuterie in its excellent form. --- Pork Salami Metsovou with Sage is made from 97% premium Greek black pig meat and naturally aged giving it its deep, and refined flavors. It is an original product of Metsovo, the home of the authentic charcuterie and its recipe includes the infusion of dried sage, black pepper, and other selected natural spices. It is the good composition comes from the dried sage and the rich spiciness from the pepper. The slow-cure technique works the same way as the normal marbling of black pig meat, which is enhanced by it, allowing the strong herbal aroma of sage to braid with the juicy, umami character of meat. --- Our Pork Salami Metsovou with Spearmint is a twist on traditional Greek charcuterie a craft made from 95% Greek free-range pork and aged naturally until it has a rich utter depth of refined flavor. Added with 1% dried spearmint, black pepper, and garlic powder, this special salami is a great blend of spicy warmth and refreshing herbal brightness. The slow curing method enhances the natural umami of the meat, allowing the spearmint to make a note that is cool and contrasting to the deep, secured richness. This creative and scented salami is a strong illustration of Greek culinary art, which is the resuscitation of the old and the new in each slice. --- This Beef Salami with Black Truffle is produced using Greek free-range beef that has been turned into a six months old masterpiece of deep and rich flavors. Having the characteristic odor of black truffle, it is rich in flavor which is delightfully deep and correctly balanced. Not only does the long curing time give it a creamy consistency, but a fine flavor as well that makes it a backbone to artisanal charcuterie. It is a supreme salami made of 100 percent natural ingredients and free of gluten; this is a true piece of art of craftsmanship, which will satisfy those who cannot resist the most delicious traditional charcuteries. --- Using 97 percent Greek free-range beef, Beef Salami with Metsovone Cheese is smokily intense due to the long low maturation process of six months. The authentic taste of Metsovone cheese that is a Greek protected-origin-designation smoked cheese balances perfectly with the meatiness and the umami taste of beef and the soft creamy, yet faintly smoky taste of Metsovone. Its feel is brought out by the longer curing procedure and the natural constituents of black pepper and the choice of spices providing a full taste. This salami only uses the freshest all-natural ingredients, which gives the method of product to be nothing short of the finest craftsmanship possible, and is ideal with the gourmet meat lovers. --- This Beef Salami with Smoked Whiskey is an innovative combination of bold, aged beef, and the deep, smoky strip of whiskey made from 97% Greek free-range beef. The fermentation period of six months not only propagates the salami's natural umami but also is the reason for the delicate aroma of whiskey to join the flavors of the salami with smoke and oak. Besides the natural aroma of whiskey, this beef salami is added with a unique spice blend that will give you a touch of sophistication and depth. Regarding the ingredients, this one-of-a-kind salami is made with 100% natural components, and for those with a preference for robust, sophisticated flavors, it is really a masterpiece of an artisan. --- The Salami Selection is a brilliant mix of the best aged salami which is made up of the black truffle, the smooth smoky Metsovone cheese, and the powerful smoked whiskey. This exceptional salami range made from 97% Greek free-range beef, which is aged for 6 months is a perfect mix between earthy, nutty truffle flavors, smoked cheese's subtle umami, and whiskey's refined heat, making it the ultimate charcuterie experience. Complex flavors of each chunk of the product woven throughout by the experienced curing process. This is the salami with 100% natural ingredients that signify its gourmet nature and is dedicated for the brave-hearted ones who want to taste the real artisanal flavors. --- Bresaola Black Angus, which is 100% made from American Black Angus beef and is aged for 8 months to make its naturally rich flavor turn into a soft, velvety delicacy. Dried primarily with salt, black pepper, and selected spices, this bresaola has particular tenderness and adds deep flavor. The extended aging period is the reason for the complex palette of aromas. This bresaola gives an impression of mild yet strong flavor and adds a hint of natural sugars. Utilizing only 100% natural components the gourmet bresaola is a statement of pure art, authenticity, and professionalism in the craft of charcuterie. --- Our Kobe Bresaola is truly a treasure as it is made from 97% Japanese Kobe beef, one of the most coveted types of meat worldwide. After being cured for eight months, this bresaola finds its way to an extremely soft, tender texture, and a very intense, umami-rich flavour of the eating, which is contributed by the very particular natural marbling of Kobe beef. With the addition of salt, black pepper, and the strictly chosen spices, the long maturation process it underwent makes the bresaola a delicate sweet and luxurious mouthfeel. The final product is a flowing silky sensation and a taste that makes it impossible for you to chew but only swallow which shows the craftsmanship of traditional Japanese Wagyu. This is not only a cured meat product, but it is also 100% natural ingredients, thus, it is only for the connoisseurs who want to taste the best of them. --- Composed of a stunningly high 97% rate of Greek Black Pig, our 24-month prosciutto has reached A-level conditioning of preservative activity and is fully cured according to time-honoured rules. The miraculous prosciutto Lonely Paradox enjoys during a two-year process of changes is beyond the imagination. It develops a perfect combination of sweetness, saltiness, and deep umami-rich flavour. It's made with only the finest pork, salt, and naturally growing available spices. The extensive seasoning has added a subtle-smooth touch, a few lines of soft white fat to the appearance, and an alluring aroma. The qualitative outcome is complete; with the entirety of the elements, it has become an expression of the raw and pristine nature of its home. The unmixed emotions of joy, inconceivable, and fear of death together create a unique mental state that has no name until discovered. The only types of natural ingredients found in this prosciutto are 100% just this time, which then become the trademark of the gourmet foods' prestige the Greek tradition and quality. --- A sophistical blend of two of the world's most exceptional meats, the Selection Bresaola integrates the deep, umami-rich tastes of Black Angus with the tender butter-like feeling of Japanese Kobe beef. For this particular bresaola selection, the most exclusive undergoes a meticulous eight months of the curing aged procedure that not only adds to its silky texture, delicate marbling, and complicated aroma but also makes its character richer and multifaceted. Black Angus, having a robust and earthy flavour, is complemented by the Kobe beef, which adds a luxurious, mouth-melting texture, making it an out-of-this-world flavour experience. This premium selection of bresaola that is free of any artificial additives is a pioneer of charcuterie techniques, and it is a perfect gift for real-age meat enthusiasts. --- The Classical Black Pork Salami, with 97 % Greek Black Pig is a great way of reflecting tradition and artisan curing. It is made in the traditional way and the exact artfulness of the black pepper and other choosy spices makes the base taste of the salami to manifest. Time softens it and, at the same time, makes it firmer; and the complete maturation of its umami and subtle seasoning is exactly what this salami only obtains 100 percent natural products. This is a high-quality salami, which is an epitome of natural flavour. It is authentic, pure flavor of Greek charcuterie and it is perfect for those who like good, handmade, cured meat. --- The Classic Beef Salami we made with 97% Greek free-range beef is a tradition and quality personified. Only using natural ingredients, it is finessed with black pepper and special spices, which add the umami flavour of aged beef to this salami. A slow curing process polishes its sturdy but soft texture, allowing the natural umami of the aged lamb to come through. This salami embodies a rich and balanced flavour, without contaminant processing, being made only from primal and naturally occurring ingredients. It is the easiest way to go if you are someone who cherishes exquisite, artisanal, and conscientiously crafted non-gluten products. --- Our Spicy Black Pork Salami containing 97% Greek Black Pig as the main ingredient is a sincere and spicy utterance of a conservative charcuterie. It is seasoned with black pepper and 2 % chilli flakes therefore, presents a fine balance of heat that is more than compatible with the fine, rich, and sumptuous taste of the premium Greek pork. The extended curing time ensures that the firm but soft textural quality is flawlessly attained and that the umami might be left to its own vantage of smokiness and pepperiness. It is 100 percent natural salami with pure ingredients and offers intense and great-tasting pleasure, the food experience which perfectly suits to the admirers of amazing tastes of mature, natural, cured meat. --- A Salami truffle black pork, along with 97% Greek Black Pig, is a wonderful combination of the soft, aged pork and the deep, earthy scent of the truffle. The infusion of dried porcini mushrooms and natural truffle essence recommends this salami an exquisite blend of umami, earthy, and just a sprinkle of black pepper spice. The slow curing process turns it into a perfect silky texture and deep aromatic complexity, thus providing a luxurious charcuterie experience. 100% homemade with natural ingredients, this superior salami is an example of the shape of the hand of the ancient tradition, the fine art for those who love the explosion of the taste of cured meats with truffles. --- Handmade Beef Bacon 8 Month Maturation is a high-quality slowly matured treat made out of 97 percent Greek free-range beef. It is cured with a light dose of salt, black pepper, and natural spices and is allowed to age in a dry environment, which takes a period of eight months and at that time it gets the strong, smoky smell and strong, umami-rich taste. The consistency is of a soft yet firm texture and the balanced taste remains on the palate. This beef bacon is the ultimate combination of ancient craft and high quality, being made of 100 percent natural ingredients and being gluten-free. A combination of elegant seasoning and long aging makes a particular charcuterie experience, and it is ideal to anyone who loves the best artisanal cured meats. --- Mpoumpas Beef Salami Bovino, a handmade delicacy- comprised of the art of slow curing. It is made using select Greek beef that undergoes extensive refining of at least six months- an excellent time of allowing the flavors to develop a sophisticated and full of rich taste with the right proportion of smokiness and natural beef sweetness. This small batch salami is aged in a controlled environment to reach a firm and tender texture that has a strong and rich umami taste with every bite. Having no artificial preservatives and containing only natural ingredients, it is an embodiment of dedication to quality, tradition, and pure craftsmanship evident in Mpoumpas. --- ---